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This classic dish, a staple of high-end steakhouses and humble tables alike, is one that every cook should learn to make. The ingredients are all easily accessible staples, but the inclusion of nutmeg might surprise you. Rather than dominating the dish, or even standing out on its own, nutmeg in this application serves to elevate the flavors of the key ingredients—cream and spinach—and bring them into harmony.
Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead. Combine milk, spinach liquid and garlic in a 1-quart microwave-safe measuring cup or small bowl covered with a saucer, and microwave or heat slowly in a medium saucepan until very hot and steamy. Let stand for 5 to 10 minutes to soften garlic. Melt butter in a Dutch oven over medium-high heat. Whisk in flour.